Vegamar footprint a very exclusive collection

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In special moments on any occasion, wine is like the friend that everyone wants at the party. In each glass of wine, the magic of shared moments is discovered. Every sip is a toast to good times. People who love wine and gourmet delights cannot miss the vegamar bodegas collection. At the dictates of nature, this is how vegamar, the family winery in alto turia, works. Framed in an ideal environment for grape cultivation, at more than 600 meters above sea level in a natural area classified as “alto turia biosphere reserve” by unesco. Thanks to understanding its microclimate, perfect for growing grenache, merseguera or syrah, and respecting the environment, it has managed to rigorously produce unique valencian wines with a mediterranean flavor that have gone around the world. By taboolayou may like rice pudding recipe: make this to make it creamy and irresistible the exclusive huella de vegamar collection composed of 4 single-varietal wines made with the four most representative varieties of vagamar.

In this range the utmost importance is given to each variety expressing its most representative characteristics; to achieve this, exhaustive control of the grapes is carried out from the moment they are on the plant, selecting the best grapes of each variety, carrying out a night harvest to avoid oxidation Europe Cell Phone Number List of the fruit and focusing the production on enhancing these characteristics. As a result, young wines are obtained, but with very good structure and with an unmistakable aromatic intensity and freshness. Like the huella de merseguera, considered the best wine in spain of this mediterranean variety by the wineup guide. La merseguera, native variety of alto turia; it is characterized by a very fruity nose, with floral memories and high intensity. Its palate is soft and unctuous with a balanced acidity that gives it freshness.



People who are more into red will be 100% surprised with garnacha tintorera, huella de garnacha, a daring commitment to garnacha tintorera from the area; a very polished, fruity and sweet wine that shows red currant and compote red fruits on the nose and that stands out in the mouth for its roundness and length, a red wine from the best ripe garnacha tintorera grapes from its vineyards and the result of a night harvest to take advantage of the freshness and avoid oxidation during the harvest until the winery. Or you can opt for huella de syrah, one of the most internationally recognized varieties that adapts perfectly to the climate of la serranía, a high layer wine, with a very intense nose that combines floral aromas such as violets, black fruit ripe and a slightly spicy background.